Discover the Art of Moroccan Msemen
Traditional methods of preparing Moroccan Msemen, a delicious multi-layered crepe that embodies Morocco's rich culinary heritage.
Absolutely delicious and authentic experience!
Fatima
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Msemen Gallery
Explore our delicious Moroccan msemen and traditional pancake recipes.
An easy way to prepare Moroccan Msemen
To make Msemen, the delicious Moroccan flatbread, start by preparing the dough with flour, extra fine semolina, salt and warm water. Knead the mixture until it forms a smooth ball, then let it rest for about 30 minutes. Once rested, divide the dough into small pieces, brush with oil and roll each piece into a large thin disc. Brush the surface with melted butter and oil, sprinkle with a little fine semolina and fold it over on all sides to form a square. Stretch it slightly.
Cooking the Msemen is key: heat a frying pan over medium heat, brush with oil and cook each folded flatbread until golden on both sides, usually 2 to 3 minutes per side. Serve hot, plain or topped with sweet or savory ingredients, for a delicious meal that embodies the essence of Moroccan cuisine. Enjoy Msemen for breakfast, as a snack or for dessert!
The Moroccan msemen recipe is fantastic! It’s easy to follow and the pancakes turn out perfectly flaky and delicious. Highly recommend trying it!
Sarah L.
★★★★★