Moroccan salad with tomatoes and onions

Ingredients:

1 kilo of tomatoes

Medium-sized onion, cut into very small pieces

1 piece of lettuce + 1 cucumber

Olive oil + black pepper + salt + vinegar

Coriander and parsley

Method:

Wash the tomatoes well, cut them into small pieces, add the onions, chopped lettuce, cucumbers cut into small pieces, olive oil, salt, vinegar, coriander and parsley. Mix everything together and serve.

Ingredients:

4 carrots

1 teaspoon salt

1 teaspoon sugar

1/2 teaspoon each of black pepper, paprika and ground coriander

1 onion

50 ml oil

3 cloves garlic

2 tablespoons vinegar

Method:

Grate the carrots, add salt and sugar, mix well and leave for 30 minutes

Cut the onion into circles and fry it in oil and leave it aside

Take a plate and put the carrots in it, drained from water, make a hole in the middle and put the spices mentioned above and the oil in which we fried the onions. Finally, add the grated garlic and vinegar and mix everything and leave it for an hour or more. Then serve it

grated carrot salad

Ingredients:

4 potatoes

1 small grated onion

Olive oil

Salt to taste

1 teaspoon cumin

Parsley

Method:

Boil the potatoes in water and salt. After they are cooked, peel them and add the finely chopped onion, salt, oil, cumin and parsley. Serve with other salads

Potato salad

Various salads:

Discover our Moroccan salads

We present to you a varied plate of salads that we call in our country, Morocco, the garden, for its variety of colors and taste. For us, each salad is a celebration of Moroccan flavors, combining tradition and creativity for an unforgettable culinary experience.

Les salades marocaines sont un délice! Chaque bouchée est une explosion de saveurs authentiques. Je recommande vivement d'essayer ces variétés délicieuses.

Sophie L.

★★★★★